Meet the explorer
11 Mar 2016
From being one of the first Australians to reach Mount Everest to spending three months in remote Russia, explorer and mountaineer Howard Whelan has led a fascinating career.
Stir-fried twice-cooked pork belly
10 Mar 2016
Created by one of Australia’s most-loved chefs, Neil Perry, this dish is perfect for those who love some spice in their meals.
40 and fabulous
05 Mar 2016
From exciting overseas adventuresto casual barbecues with new friends, Probus has been giving retirees a new lease on life since it launched in 1976 in Australia. We chat with several retirees about the 40 ways Probus has helped them.
March books of the month
23 Feb 2016
As the weather gets a little cooler, grab a cuppa and cosy up with one of our chosen new releases in the latest books of the month round-up.
The 95 flood
23 Feb 2016
Sometimes it takes a tragedy for us to really appreciate our wonderful friends, writes Dot Francis from the Brunswick Valley Probus Club.
How to make your own compost
30 Jan 2016
Want to give your garden some extra tender loving care this season? Creating your own compost is not only beneficial for your garden, it’s also good for the environment. Here’s how to do it.
The 80s – A blast from the past
26 Jan 2016
To celebrate Probus’ 40th anniversary, we will be showcasing photos of clubs through the years in the next few issues of Active Retirees. Here, we pay tribute to Probus in the 80s.
A helping hand
23 Jan 2016
Here is how Tasmanian agricultural scientist Bruce French is helping the fight against world hunger, one plant at a time.
MasterChef judge George Calombaris creates a Summery Salad
14 Jan 2016
This fresh, summery salad, created by lovable MasterChef judge George Calombaris, tastes even better if the peas are served at room temperature.
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